Dinner – Served at 7.30pm
In the evening a traditional set three-course Dinner is available (please book in advance).
Starters may be homemade Vegetable Soup, Brie and Onion Tortillas or Chicken Satay, with traditional favourites like Roast Loin of Pork or Lamb, Beef and Ale Pie with traditional Suet Crust Pastry or Chicken Llanerchindda for main courses. Puddings may include dishes such as Banana Sticky Pudding, Blackberry & Apple Crumble made with Blackberries picked by Lynn from our hedgegroves or Lemon Cream Tart, Banoffee Pie and always Fresh Fruit Salad. Menu Changes Daily.
Vegetarians are also catered for with dishes including Spinach and Ricotta Lasagne or Apricot, Aubergine and Courgette Tagine (Please let us know when you book if you require the vegetarian option).
£21.50 per person per night for all 3 courses. Tea, Coffee and After Dinner Mints are also available from the Hot Plate.
On a Saturday night in the summer we often have a barbecue using the patio area with its fantastic views of the Cynghordy Viaduct and the Black Mountain in the distance, if you are interested in joining us for our barbecue or to check if it is on please contact us.